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Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 1

Dessert

Monday

Macaroni Cheese

 Macaroni Pasta in a Cheese Sauce Served with a side of Garden Peas 

Allergens: Milk,Wheat,Celery,Egg,Mustard,Soya

Fromage Frais Yogurts OR Fruit

Allergens: Milk (V)

Tuesday

 Beef Chilli & Rice

 Beef Mince

Onion, Garlic, Mixed Herbs, with Chopped Tomatoes ,Baked Beans  & Served With Boiled Rice

Allergens: Wheat 

Flavoured Jelly Pots

 (V)

Wednesday

Homemade  Lentil Soup & Sandwiches

 Cheddar Cheese  & Ham on Wholemeal Bread

Allergens: , Wheat, Milk,Soya

Fresh Seasonal Fruits

Thursday

Cottage Pie

Beef Mince, Carrots , Onions in Gravy Topped With Mash Potato & Served With A Side Of Peas

Allergens: N/A

Fromage Frais Yogurts OR Fruit

(V)

Allergens: Milk (V)

Friday

 Sausage Casserole

Chicken Sausage (Halal) Served in Gravy with Diced Baby Potatoes, Carrots, Turnip and Onion

Allergens:  Wheat, Sulphites

Fresh Seasonal Fruits

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