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Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 2

Dessert

Monday

Tuesday

Wednesday

Thursday

Friday

Indian Style Chicken Curry
Diced Chicken (Halal),  Indian Spices, Tomato,Onion ,Fresh Coriander & Served With Boiled Rice
Allergens: N/A
 

Pasta Bolognese

 

Beef Mince, Onions,Garlic,Carrot Mixed Herbs, In a Tomato Sauce With Fusilli pasta

Allergens: ,Wheat

Diced Cooked Chicken (Halal), Carrot, Potato & Suede in Gravy, Served With A Side Of Mixed Vegetables

Allergens: Sulphites

Chicken Hot Pot

Turkey Chilli With Rice

Homemade Turkey Chilli with Boiled Rice

Allergens: Legumes

Cod Fish Fingers with  Mash Potato & Spaghetti Hoops

Breaded Fish Fingers, with Mash Potato and a side of Spaghetti Hoops 

Allergens: Fish, Wheat

Fromage Frais Yogurts OR Fruit

Allergens: Milk (V)

Flavoured Jelly Pots

 (V)

Fresh Seasonal Fruits

 (V)

Fromage Frais Yogurts OR Fruit

Allergens: Milk (V)

Fresh Seasonal Fruits

Allergens:  (V)

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